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Prolijo Mezcal Espadín
$56.00
HIGHLAND ESPADÍN MEZCAL
MAESTRA MEZCALERA/O: Victoria Mendez Gomez & Ramiro Hernández Manzano
REGION: San Dionisio Ocotepec & Santiago Matatlán, Oaxaca
TYPE OF AGAVE: Angustifolia (Espadín
AGAVE MATURITY: 8 to 10 years
PRODUCTION PROCESS: Artisanal - Small batch
Alc/Vol: 45 ABV / 90 PROOF
AROMAS: Woody, Fruity, floral, Earthy, pepper
FLAVOR: Full body, slightly smoky, ,mild minerality, earthy with a smooth finish